“At Tannehill Community Soup Kitchen, our mission is to ensure that no one in our community goes hungry.”
We believe everyone deserves a hot, nutritious meal and to be treated with dignity and respect. Whether you’re joining us for lunch or joining our team of volunteers, we’re happy to have you.
We serve everyone, no questions asked, and we strive to meet any allergy or dietary needs with care. As you explore, you’ll see when our doors are open and the many ways you can make a difference.
Our Story
During the 2020 shutdown, several local churches came together to keep meals available for our community. The Downtown Emergency Soup Kitchen continued serving lunch six days a week, led by our dedicated chef and volunteer coordinator, Erik Tannehill. Erik believed deeply in caring for people through food, and after his passing, the soup kitchen was renamed in his honor.
Today, the Tannehill Community Soup Kitchen serves meals four days of the week with the help of volunteers, community partners, grants, and individual donors. Food is more than sustenance. It brings people together, and it’s the heart of a healthy community. Through collaborative efforts, we continue to ensure that anyone in need has access to a warm, nutritious meal.
The Hearts Behind Our Mission
Meet the dedicated Board of Directors who keep Tannehill’s mission alive through compassion, service, and unwavering commitment to our community.
Regina Ruddell, President
Dominic Yanke, Treasurer
Yvonne Bancroft, Secretary
Tom O’Brien, Board Member, Food Safety Manager
Carol Spreitzer, Board Member
Pastor Tammy Mills, Ex-Officio Board Member
John Nagy, Board Member
Frequently Asked Questions
Get answers to questions about meals, volunteering, and how we serve.
